What do ‘monkey bread’, desert date, and jujube have in common?
For one, they are fruit trees native to sub-Saharan Africa, mostly known only in their immediate localities. They are also united by a severe shortage of research data on their nutritional composition. As researchers from the Food and Agriculture Organization of the United Nations (FAO) and World Agroforestry Centre (ICRAF) discovered, information on the composition of these, and seven similar indigenous African tree species, is “limited and fragmented.” Read more. . .