“Women produce up to three-quarters of the food crops grown in West and Central Africa, and their actions, for better or for worse, affect natural resources, climate change mitigation and adaptation, and ultimately shape the trajectory towards sustainable development.
Cécile Njebet, an advocate for women’s rights and currently president of the African Women’s Network for Community Management of Forests REFACOF network, said this in her invited talk at the ICRAF Science Week 2014 from 8-12 September.Read more. . .