Key to achieving sustainable food and nutritional security for a burgeoning human population will be “to restore, regenerate and sustain the natural resource base for future food production. A large part of this is to restore degraded lands and care for the existing productive forests and agricultural lands.
“Also, we must ensure that everyone gets enough income to acquire food on a regular basis.”
These were among World Agroforestry Centre (ICRAF) Senior Fellow Dennis Garrity’s opening remarks for a plenary session on Landscape Restoration at the just-ended GFIA 2015. Read more. . .