Ever wondered how Africans managed in the olden days?
How did women deliver children at home? What did they feed their babies? And when people fell sick who brought them back to health… and with what?
And then when the British colonialists came and tore apart the social structure in Central Kenya, what drove people to nonetheless take up the formal education they brought? (My parents’ families were among the early adopters.)
In May this year, my mum, author of a memoir titled “It’s Never Too Late”, and I were invited to The Books Café, a radio program hosted by Khainga O’Okwemba, on the national broadcaster KBC.
Though I kicked and screamed when Khainga suggested that I should join the program, it turned out OK, and I even enjoyed the chit chat…you have to think on your feet!
Here’s the audio. 1 hour long. And below it the promo clip too – 30 seconds.
For three days, the World Agroforestry Centre (ICRAF) was abuzz with stakeholders concerned about the state and fate of Africa’s soils. Over 150 government, UN and NGO officials, researchers, agricultural technology providers and human rights advocates were attending the first ever African Soils Seminar, 28 – 30 November 2016.
“Soils are the basis of our survival,” said the co-chair Wanjira Mathai, who directs wPOWER Hub and chairs the Green Belt Movement founded by her mother Nobel Laureate Professor Wangari Maathai. Read more. . .
A common way to restore a degraded forest is to plant seedlings and nurture these into full trees. Indeed, to most people restoration and tree-planting (with native species) are virtually synonymous. Planting and nurturing tree seedlings over a wide area, however, can be an expensive and labour-intensive affair. Not to mention the decades or even centuries it takes before seedlings grow into trees.
Another common path to restoration is to simply protect a degraded forest from further degradation, often by fencing it off. Over time, lost tree cover will return through natural regeneration. This option is a relatively inexpensive, but it can also take centuries to achieve full restoration and the environmental benefits it brings.
Our changing climate and burgeoning population urgently needs agricultural techniques that can produce more on less land and with fewer inputs, while keeping the environment healthy. As such, sustainable agriculture that brings climate adaptation and mitigation benefits is one of the issues to be tackled at the 21st UN climate conference (COP 21), which kicks off in Paris today, 30 November. (See www.worldagroforestry.org/cop21 for the full program of ICRAF’s activities at Paris COP21).
Agroecological practices such as agroforestry, which involves integrating the right trees and woody shrubs into agricultural landscapes— are an important part of the solution. The trees to use for agroforestry can be selected so they deliver products and services that improve not only farmers’ lives and countries’ economies, but also the environment. Read more. . .