Chelenge: Kenyan wood sculptor stands strong with people with disabilities

“I am Kenya’s first woman sculptress,” Chelenge says, as we step through a low, thatch-roof verandah and into her light-filled home studio— a sprawling bungalow where rooms flow effortlessly into one another, like a river. The walls are an immaculate whitewash and the cement screed floor is painted with red oxide, creating a perfect backdrop for Chelenge Van Rampelberg’s rich collection of paintings, and her own wooden sculptures—some nearly touching the ceiling, others at eye level.

As we meander among the sculptures I am struck by the expressions on the carvings – alive, serene, defiant. Some lips are upturned into small smiles. Many of the figures are missing something… a breast, an arm, both legs …

“What’s up with the disabilities?” I ask Chelenge, and spark off a monologue.

“I believe the ugliest thing in the world is the most beautiful.

“See this cripple here? He’s too, can give a nice, strong hug to this beautiful girl he loves.

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Musings on mahamri and coral reefs in Kilifi

Chumani village in Kilifi, where my buddy has set up a sustainable mixed farming homestead, is a 10-minute walk from one of the most gorgeous, white sandy beaches on the East African coast. In Chumani the skies are blue, the air is warm, and the moon and stars hold a beauty contest every night.

Plus, Chumani has the most delicious mahamri this side of  Pwani, made fresh every morning by Mamake-Anna and her daughter Anna in their low thatch-roof kitchen-cum-restaurant by the side of the short stretch of road that turns off the Mombasa–Kilifi highway into the villlage and straight to Chumani Beach.

Legend has it that this road once had a big chunk of chuma (‘metal’ in Kiswahili), which slowly became a landmark. As time went on the village came to be known as the place with the chuma (Chumani).

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Audio: Memories of rural Kenya in the 1930s–50s: My mum and I on national radio

Central Kenya landscape

Ever wondered how Africans managed in the olden days?

How did women deliver children at home? What did they feed their babies? And when people fell sick who brought them back to health… and with what?

And then when the British colonialists came and tore apart the social structure in Central Kenya, what drove people to nonetheless take up the formal education they brought? (My parents’ families were among the early adopters.)

In May this year, my mum, author of a memoir titled “It’s Never Too Late”, and I were invited to The Books Café, a radio program hosted by Khainga O’Okwemba, on the national broadcaster KBC.

Though I kicked and screamed when Khainga suggested that I should join the program, it turned out OK, and I even enjoyed the chit chat…you have to think on your feet!

Here’s the audio. 1 hour long. And below it the promo clip too – 30 seconds.

 

Margaret Wakarindi Githinji – author of ‘It’s Never Too Late’, a memoir, Now on Kindle at: https://www.amazon.com/Never-Late-Margaret-Wakarindi-Githinji-ebook/dp/B08TVTSG43/ref=sr_1_1

 

Kombo Chokwe Burns and his Afro Simba Band blazes the music trail

Launching his new album Pandizo, Kombo Chokwe Burns and his band got their lucky audience off their seats in no time flat!

His mastery of the guitar, his own and his singers’ gorgeous voices, a powerful stage presence, and a fun ‘pekeshe’ -style from the Kenyan coast [they call it Mijikenda Fusion], did the trick that balmy evening of 6 November 2016. Besides the guitars, the Chivoti—a traditional bamboo flute— went straight into our souls.

The songs in the album, done in Kiswahili and the Mijikenda languages, have great lyrics – some environmental (e.g. Maji – water).

So happy to see the story of Kombo’s journey of resilience in the face of a major obstacle  in the local media – finally!

Go Go Kombo, Go Go Afro Simba! History has its eyes on you!

You can buy the music here: https://afrosimba.bandcamp.com/releases

See also: http://musicinafrica.net/directory/kombo-chokwe-and-afro-simba-band

Put Soils First, African Soil Seminar concludes

For three days, the World Agroforestry Centre (ICRAF) was abuzz with stakeholders concerned about the state and fate of Africa’s soils. Over 150 government, UN and NGO officials, researchers, agricultural technology providers and human rights advocates were attending the first ever African Soils Seminar, 28 – 30 November 2016.

“Soils are the basis of our survival,” said the co-chair Wanjira Mathai, who directs wPOWER Hub and chairs the Green Belt Movement founded by her mother Nobel Laureate Professor Wangari Maathai. Read more. . .

Fig trees throw down a lifeline to a healthier planet

Fig trees were here when dinosaurs first roamed the planet. And today, just as they did 80 million years ago, Ficus species continue to bring nourishment, shade, water and numerous other gifts to people and plants. What’s more, these trees may help us claw our way out of the ecological conundrums we currently find ourselves in—deforestation, species loss, and even climate change.

In a gripping 224 pages of eloquent writing, Mike Shanahan’s first book, ‘Ladders to Heaven: How fig trees shaped our history, fed our imaginations and can enrich our future’, brings us the fascinating story of fig trees. From the age of dinosaurs, to pre-history and the age of exploration, and into the present times, the reader learns how these trees shaped the planet and fascinated philosophers, conquerors and commoners alike. Read more. . .

What will it take to restore 100 million hectares of land in Africa?

The challenge is massive, but so is the promise. Healing 100 million hectares of degraded and deforested land in Africa will bring countless benefits: fresh air and water, food and energy —the very stuff of survival. It will also build people’s climate resilience, and contribute in a big way to global climate change mitigation goals.

Land restoration aims to bring back ecological functionality to degraded ecosystems. It can be achieved by introducing or allowing trees to grow on landscapes and using sustainable land management techniques such as terracing steep hillsides, minimizing tillage and building structures to stop soil erosion. Curbing free-grazing of livestock and managing water also support land restoration. Read more. . .

Two books launched at ICRAF Science Week 2016

Kimutai Maritim, the Assistant Director of Veterinary Services in Kenya, was the chief guest at the launch of Traditional ethnoveterinary medicine in East Africa: a manual on the use of medicinal plants.

A veterinary epidemiologist with long experience in the Kenya livestock sector, Maritim congratulated the authors on the publication. He said the book was timely and important, and it described important plant species, some of which may be facing local extinction in Kenya. Read more. . .

In Kenya, farmers see early rewards from adding legumes and trees to their farms

Jane Achieng displays bean varieties at Piny Oyie market at the Suna West site, Kenya. Photo by Danyell Odhiambo/ICRAF
Jane Achieng displays bean varieties at Piny Oyie market at the Suna West site, Kenya. Photo by Danyell Odhiambo/ICRAF

Less than a year after supplying farmers with legume seeds and fertilizer tree seedlings, the Legume CHOICE project team caught up with farmers and traders in Kisii and Migori counties of Kenya. The farmers were already enjoying the benefits and were keen to scale up.

Legume crops like beans and peas (known collectively as pulses when dry) are a versatile and affordable source of protein and other important nutrients. A mainstay of vegetarian diets, legumes play a critical role in meeting the protein needs of people who cannot access animal proteins such as meat and eggs. Read more. . .

The A to Z of soil biodiversity

The soil is the “living, breathing skin of our planet.” It is the basis of food production and essential for clean water, health, greenhouse gas capture and numerous other functions that support life on earth.

Soil biodiversity is intimately connected with all terrestrial life. Thanks to advances in technology and global scientific cooperation, huge strides have been made in our understanding of the dazzling diversity of life forms beneath our feet; and especially that of microscopic bacteria, fungi, and nematodes that are invisible to the naked eye. Read more…