Chumani village in Kilifi, where my buddy has set up a sustainable mixed farming homestead, is a 10-minute walk from one of the most gorgeous, white sandy beaches on the East African coast. In Chumani the skies are blue, the air is warm, and the moon and stars hold a beauty contest every night.
Plus, Chumani has the most delicious mahamri this side of Pwani, made fresh every morning by Mamake-Anna and her daughter Anna in their low thatch-roof kitchen-cum-restaurant by the side of the short stretch of road that turns off the Mombasa–Kilifi highway into the villlage and straight to Chumani Beach.
Legend has it that this road once had a big chunk of chuma (‘metal’ in Kiswahili), which slowly became a landmark. As time went on the village came to be known as the place with the chuma (Chumani).
Ever wondered how Africans managed in the olden days?
How did women deliver children at home? What did they feed their babies? And when people fell sick who brought them back to health… and with what?
And then when the British colonialists came and tore apart the social structure in Central Kenya, what drove people to nonetheless take up the formal education they brought? (My parents’ families were among the early adopters.)
In May this year, my mum, author of a memoir titled “It’s Never Too Late”, and I were invited to The Books Café, a radio program hosted by Khainga O’Okwemba, on the national broadcaster KBC.
Though I kicked and screamed when Khainga suggested that I should join the program, it turned out OK, and I even enjoyed the chit chat…you have to think on your feet!
Here’s the audio. 1 hour long. And below it the promo clip too – 30 seconds.
For three days, the World Agroforestry Centre (ICRAF) was abuzz with stakeholders concerned about the state and fate of Africa’s soils. Over 150 government, UN and NGO officials, researchers, agricultural technology providers and human rights advocates were attending the first ever African Soils Seminar, 28 – 30 November 2016.
“Soils are the basis of our survival,” said the co-chair Wanjira Mathai, who directs wPOWER Hub and chairs the Green Belt Movement founded by her mother Nobel Laureate Professor Wangari Maathai. Read more. . .
The Paris climate change agreement came into force on 4 November 2016—an unprecedented event. And the Marrakech climate talks, COP22, will be all about turning that agreement into reality on the ground.
Trees in forests and on agricultural landscapes are central to climate change mitigation and adaptation, and to delivering on the Paris Agreement. Read more. . .
Less than a year after supplying farmers with legume seeds and fertilizer tree seedlings, the Legume CHOICE project team caught up with farmers and traders in Kisii and Migori counties of Kenya. The farmers were already enjoying the benefits and were keen to scale up.
Legume crops like beans and peas (known collectively as pulses when dry) are a versatile and affordable source of protein and other important nutrients. A mainstay of vegetarian diets, legumes play a critical role in meeting the protein needs of people who cannot access animal proteins such as meat and eggs. Read more. . .
A large, old Faidherbia albida tree with a metre-plus diameter stored the equivalent of the CO2 emitted by 8 cars over one year.These useful trees play an important role in carbon sequestration, a critical part of the effort to reduce greenhouse gas emissions linked to climate change.
The evidence is clear: For big gains in crop production, our landscapes must become more hospitable to some of the planet’s littlest creatures— its pollinators.
Bees, birds, butterflies, moths and some small mammals transfer pollen from flower to flower, causing fruit to set. This environmental service of pollinators is what secures the harvest of a huge proportion of the world’s food production.
At an invited talk at the Nairobi headquarters of the World Agroforestry Centre (ICRAF) on 8 January 2016, Kenyan naturalist and entomologist Dino Martins, the Executive Director of the Mpala Research Centre and Chair of the Insect Committee of Nature Kenya, delved into the intimate links between the world’s food security and pollination. Read more. ..
Yaounde — Commercial agriculture has received a major boost and the impact of climate change minimised in Cameroon thanks to the adoption of agroforestry techniques by thousands of farmers.
The World Agroforestry Centre introduced agroforestry methods to rural farmers in the central African country some 20 years ago.
Also known as agro-sylviculture, it a land use management system in which trees or shrubs are grown around or among crops or pastureland. These techniques aim to ensure smallholder households increase their use of trees in agricultural landscapes to improve food security, nutrition, income, health, shelter, social cohesion, energy resources and environmental sustainability. Read more. .
In a ‘Letter to the Editor’ published in the Guardian Development Blog, Professor Roger Leakey urges a closer look at agroforestry’s potential as a pathway for both mitigating climate change and fighting hunger, malnutrition and poverty.
Leakey, who serves as the vice-chair of the International Tree Foundation, outlines a three-step action plan that involves:
Using simple biological approaches to rehabilitate degraded farm land and improve crop yields;
Planting local, highly favoured, traditionally important food trees to reduce hunger and malnutrition; and
Setting up new cottage industries to process and add value to these products, creating business and job opportunities to further improve household livelihoods. Read more. . .
Back in 2009, the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) issued a clarion call for a deep reform of agriculture globally.
“Business as usual is not an option,” the comprehensive, evidence-based global series titled Agriculture at Crossroads, stated boldly.
The IAASTD report urged, among other things, for global agriculture to respect the agroecological principles that had served farmers and nature well since the dawn of farming; practices such as organic farming and agroforestry which supply the nutritional needs of people without harming the natural resource base on which all life depends. Read more. . .