Immense benefits from agroforestry in rural Cameroon

Yaounde — Commercial agriculture has received a major boost and the impact of climate change minimised in Cameroon thanks to the adoption of agroforestry techniques by thousands of farmers.

Seedlings of traditionally important food trees in Louis-Marie Atangana’s home nursery in Nkenlikok, Cameroon. Photo by Daisy Ouya/ICRAF
Seedlings of traditionally important food trees in Louis-Marie Atangana’s home nursery in Nkenlikok, Cameroon. Photo by Daisy Ouya/ICRAF

The World Agroforestry Centre introduced agroforestry methods to rural farmers in the central African country some 20 years ago.

Also known as agro-sylviculture, it a land use management system in which trees or shrubs are grown around or among crops or pastureland. These techniques aim to ensure smallholder households increase their use of trees in agricultural landscapes to improve food security, nutrition, income, health, shelter, social cohesion, energy resources and environmental sustainability. Read more. .

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